Recipe: THE Black Geisha Americano
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Recipe: THE Black Geisha Americano

If you’re looking for a new way to enjoy your coffee liqueur, we’ve got just the recipe for you. Combining the unique flavors of the Geisha Coffee Varietal to the classic Americano. In this recipe, we’ll show you how to make a delicious Black Geisha Americano that’s sure to impress your guests.

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RECIPE: Geisha B-52
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RECIPE: Geisha B-52

This variation of the classic B-52 shot is a delightful blend of creamy, citrusy, and coffee flavors. The layers of different liqueurs not only create a stunning visual effect but also allow you to taste each one separately as you sip.

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Recipe: Geisha Black Russian
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Recipe: Geisha Black Russian

The Geisha flavour with the traditional Black Russian adds a burst of floral and tropical notes to this smooth, icy cocktail.

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The Origin Story of Geisha Coffee
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The Origin Story of Geisha Coffee

For many, a cup of coffee is a morning necessity, a comforting routine. But for those who have had the pleasure of sipping Geisha coffee, it's a journey—an aromatic voyage that transports you to distant lands. This coffee varietal, renowned for its unique flavour profile, traces its origins back to the remote forests of Ethiopia. Let's delve into the captivating origin story of Geisha coffee.

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Unraveling the Aroma: The Unique Flavor Profile of Geisha Coffee
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Unraveling the Aroma: The Unique Flavor Profile of Geisha Coffee

In the grand tapestry of coffee varietals, one stands out above the rest – the Geisha coffee. Known for its distinctive flavor profile, Geisha coffee has become a coveted indulgence for coffee aficionados worldwide. But what makes this coffee so unique? Why does it command such adoration and a premium price tag? Let's unravel the aroma of Geisha coffee.

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