RECIPE: The Black Geisha Mudslide

Everybody loves a good cocktail, and today we're adding a new twist to a beloved classic. Say hello to the Black Geisha Mudslide!

This version of the Mudslide benefits from the distinct, rich flavours of Geisha coffee. This means every sip brings hints of delicate floral tones, a tea-like smoothness, and a burst of juicy tropical fruits to your Mudslide. Ready to give it a go? Here's how to do it:

Black Geisha Mudslide Recipe:

Ingredients:

• 1 part Black Geisha

• 1 part vodka

• 1.5 parts Irish cream liqueur

Instructions:

1. Fill your shaker with ice.

2. Pour in Black Geisha, vodka, and Irish cream.

3. Shake well, then strain into a glass filled with crushed ice.

To make it extra special, feel free to sprinkle a bit of cocoa powder on top or even a spoonful of whipped cream.

So there you have it—the Black Geisha Mudslide. It's a playful twist on a classic cocktail, bringing the unique flavors of Geisha coffee into your glass. So kick back, relax, and enjoy. Cheers to great cocktails!

(Note: As always, remember to drink responsibly.)