The Classic White Russian with a Black Geisha Twist

Introducing the White Russian, the cooler sibling of the espresso martini. With its cherry garnish and generous amount of ice, this cocktail is perfectly complemented by the smooth, rich taste of Black Geisha Coffee Liqueur.

White Russian Recipe [Serves 1]:

Ingredients:

• 1 shot of Black Geisha Coffee Liqueur

• 2 shots of vodka

• ~40 ml Heavy cream (the quantity depends on how much ice you add first)

• A handful of ice

• Optional: Morello cherry for garnishing

Preparation:

1. Fill your glass with a generous handful of ice.

2. Add the vodka and Black Geisha Coffee Liqueur.

3. Pour in the heavy cream so it floats on top of the liquid. Stir gently to create a marvellous marble effect.

4. Top with a Morello cherry and serve!