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    <loc>https://www.blackgeishacoffee.com/blog</loc>
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    <lastmod>2025-07-08</lastmod>
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    <loc>https://www.blackgeishacoffee.com/blog/recipe-the-black-geisha-americano</loc>
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    <lastmod>2023-08-01</lastmod>
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      <image:title>Recipes &amp; Guides | Blog - Recipe: THE Black Geisha Americano - If you’re looking for a new way to enjoy your coffee liqueur, we’ve got just the recipe for you. Combining the unique flavors of the Geisha Coffee Varietal to the classic Americano. In this recipe, we’ll show you how to make a delicious Black Geisha Americano that’s sure to impress your guests.</image:title>
      <image:caption>Black Geisha Americano Recipe: Ingredients 1 oz Black Geisha coffee liqueur 1 oz hot water 1 oz vodka Instructions Fill a rocks glass with ice. Add Black Geisha coffee liqueur, hot water, and vodka. Stir gently. Garnish with a citrus twist.</image:caption>
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  <url>
    <loc>https://www.blackgeishacoffee.com/blog/guide-how-to-make-australias-best-specialty-coffee-liqueur</loc>
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    <priority>0.5</priority>
    <lastmod>2023-07-13</lastmod>
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      <image:title>Recipes &amp; Guides | Blog - Guide: How to make Australia’s best specialty coffee liqueur - Step 4: Natural Sweetener</image:title>
      <image:caption>The cold brew isn't quite Black Geisha Coffee Liqueur until it's given the final touch - a dash of natural sweetener. This delicate balance creates a harmonious blend of complex coffee flavours with a hint of sweetness - a signature of our liqueur.</image:caption>
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      <image:title>Recipes &amp; Guides | Blog - Guide: How to make Australia’s best specialty coffee liqueur - Step 5: Bottling in Melbourne</image:title>
      <image:caption>The defining touch to our brewing process is bottling. Each bottle of Black Geisha Coffee Liqueur is filled and labelled locally by our Melbourne-based partner. This final step encapsulates our story - from carefully chosen bean to beautifully presented bottle.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/63f5549c7b62967e00cc0bd6/e68e5769-f977-440c-a06f-397dc7a62aa0/3.+brewing.jpeg</image:loc>
      <image:title>Recipes &amp; Guides | Blog - Guide: How to make Australia’s best specialty coffee liqueur - Step 3: 48-Hour Cold Brew</image:title>
      <image:caption>Post-roasting, the real magic happens. We cold brew the coffee for 48 hours. This slower, meticulous process helps in extracting the best and broadest flavour profile from our chosen coffee varietals. Where hot brewing may bring out bitter compounds, cold brewing ensures the final product is smooth and well rounded.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/63f5549c7b62967e00cc0bd6/6bdb452d-e961-41de-aec9-7f28d7fc928f/1.+Coffee+selection.jpeg</image:loc>
      <image:title>Recipes &amp; Guides | Blog - Guide: How to make Australia’s best specialty coffee liqueur - Step 1: Coffee Varietal Selection</image:title>
      <image:caption>Our journey begins with a scrupulous tasting and selection process. We delve into an array of coffee varietals, each with its unique qualities, and carefully select those boasting profiles that add colour and liveliness to our final blend.</image:caption>
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      <image:title>Recipes &amp; Guides | Blog - Guide: How to make Australia’s best specialty coffee liqueur - Step 2: Roasting</image:title>
      <image:caption>After the selection, it's time for roasting. The chosen coffee varietals find their way to our Melbourne warehouse, where the roasting breathes life into them. This crucial process helps unearth the full depth of flavours inherent to these exceptional beans and dictates the robustness of our liquor.</image:caption>
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  <url>
    <loc>https://www.blackgeishacoffee.com/blog/recipe-geisha-b-52</loc>
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    <priority>0.5</priority>
    <lastmod>2023-07-12</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/63f5549c7b62967e00cc0bd6/e158d6e9-0585-40e3-90f1-29b2c5c57c3c/Geisha+B52.jpg</image:loc>
      <image:title>Recipes &amp; Guides | Blog - RECIPE: Geisha B-52 - You may recognise this one from your last high-end bar visit - some bartenders serve the B52 as a flaming shot!</image:title>
      <image:caption>This variation of the classic B-52 shot is a delightful blend of creamy, citrusy, and coffee flavours. The layers of different liqueurs not only create a stunning visual effect but also allow you to taste each one separately as you sip.</image:caption>
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    <loc>https://www.blackgeishacoffee.com/blog/recipe-geisha-black-russian</loc>
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    <priority>0.5</priority>
    <lastmod>2023-07-12</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/63f5549c7b62967e00cc0bd6/ad492225-00c4-4831-8a50-54397957e22d/black+russian.jpg</image:loc>
      <image:title>Recipes &amp; Guides | Blog - Recipe: Geisha Black Russian</image:title>
      <image:caption>This spin on the traditional Black Russian swaps out Kahlúa for Black Geisha, adding a burst of floral and tropical notes to this smooth, icy cocktail.</image:caption>
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  <url>
    <loc>https://www.blackgeishacoffee.com/blog/recipe-the-black-geisha-mudslide</loc>
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    <priority>0.5</priority>
    <lastmod>2023-07-12</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/63f5549c7b62967e00cc0bd6/7729fcaf-c204-4ceb-a1f7-3d0b8ec29576/mudslide.jpg</image:loc>
      <image:title>Recipes &amp; Guides | Blog - RECIPE: The Black Geisha Mudslide - Everybody loves a good cocktail, and today we're adding a new twist to a beloved classic. Say hello to the Black Geisha Mudslide!</image:title>
      <image:caption>This version of the Mudslide benefits from the distinct, rich flavours of Geisha coffee. This means every sip brings hints of delicate floral tones, a tea-like smoothness, and a burst of juicy tropical fruits to your Mudslide. Ready to give it a go? Here's how to do it:</image:caption>
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    <loc>https://www.blackgeishacoffee.com/blog/guide-get-the-perfect-froth-for-your-black-geisha-coffee-liqueur-cocktails</loc>
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    <priority>0.5</priority>
    <lastmod>2023-07-12</lastmod>
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      <image:title>Recipes &amp; Guides | Blog - Guide: get the Perfect Froth for Your Black Geisha Coffee Liqueur Cocktails</image:title>
      <image:caption>When it comes to creating the perfect cocktail, texture and presentation are just as important as taste. One way to elevate your Black Geisha coffee liqueur cocktails is by mastering the art of frothing. This guide will walk you through the steps to achieving that perfect froth for your cocktails. Frothing, or foaming, is a technique used in mixology to add texture and visual appeal to cocktails. The froth or foam is typically made from egg whites, cream, or non-dairy alternatives. How to Create the Perfect Froth: 1. The Base: Egg whites are often used in cocktails due to their ability to create a thick, stable froth. However, if you prefer a vegan alternative, aquafaba (chickpea water) works well too. 2. The Shake: Add your frothing agent to a cocktail shaker without ice and shake vigorously. This process, known as a 'dry shake', helps to create the froth. 3. The Rest: After you've achieved a frothy consistency, add your Black Geisha coffee liqueur and other cocktail ingredients to the shaker, along with ice. Shake until well combined. 4. Strain and Serve: Strain your cocktail into a glass, ensuring the froth tops the drink. You can use a spoon to hold back the froth while pouring, then spoon it on top at the end. 5. Garnish: A sprinkle of cocoa or coffee beans can add a final touch to your Black Geisha cocktail, enhancing both its flavour and appearance. Perfecting the froth for your Black Geisha cocktails is easy once you know the tricks, and nothing elevates a Geisha Espresso Martini like a thick, foamy luxurious froth on top.</image:caption>
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    <loc>https://www.blackgeishacoffee.com/blog/the-origin-story-of-geisha-coffee</loc>
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    <lastmod>2023-07-11</lastmod>
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      <image:title>Recipes &amp; Guides | Blog - The Origin Story of Geisha Coffee - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  <url>
    <loc>https://www.blackgeishacoffee.com/blog/unraveling-the-aroma-the-unique-flavor-profile-of-geisha-coffee</loc>
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    <priority>0.5</priority>
    <lastmod>2023-07-11</lastmod>
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      <image:title>Recipes &amp; Guides | Blog - Unraveling the Aroma: The Unique Flavor Profile of Geisha Coffee - Make it stand out</image:title>
      <image:caption>Illustration of Geisha Plants in Panama</image:caption>
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  <url>
    <loc>https://www.blackgeishacoffee.com/blog/4-more-bars-you-need-to-check-out-in-melbourne</loc>
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    <priority>0.5</priority>
    <lastmod>2023-07-11</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/63f5549c7b62967e00cc0bd6/a270fe98-637a-4f9e-9bf7-95a3d21f8da4/Bar_bambi_black_geisha.jpg</image:loc>
      <image:title>Recipes &amp; Guides | Blog - 4 More bars you need to check out in melbourne</image:title>
      <image:caption>Italian fare at Bar Bambi, CBD (AC/DC Lane) Bar Bambi brings you a lively night with hearty Italian classics and cocktails crafted with perfection. Enjoy your espresso martini in a vibrant neon-lit setting, perfect for creating memorable moments and stunning pictures.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/63f5549c7b62967e00cc0bd6/0f2b5626-6c05-4975-90dd-fcf02993d189/Trinket-AVC-Longboy-Media-14-2-e1682489582113-1290x650.jpg</image:loc>
      <image:title>Recipes &amp; Guides | Blog - 4 More bars you need to check out in melbourne</image:title>
      <image:caption>Pizza heaven at Trinket Bar, CBD (Flinders Lane) Trinket Bar is a hidden gem in Melbourne. It offers an easygoing atmosphere where you can relish a espresso martini paired with a delicious pizza. And did we mention the hidden cellar bar behind the wardrobe?</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/63f5549c7b62967e00cc0bd6/36786719-e92f-4215-b579-7f1fb39cdeae/Spleen_black_geisha.jpg</image:loc>
      <image:title>Recipes &amp; Guides | Blog - 4 More bars you need to check out in melbourne</image:title>
      <image:caption>Comedy Night at Spleen Bar, CBD (Bourke Street) Spleen Bar is an institution in Melbourne, renowned for its late-night comedy shows. Kick back with an espresso martini and prepare for a night of belly laughs from Melbourne's top comedians.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/63f5549c7b62967e00cc0bd6/cb4caa4c-7a83-471e-94ee-63484f302a3b/Oche_black_geisha.jpg</image:loc>
      <image:title>Recipes &amp; Guides | Blog - 4 More bars you need to check out in melbourne</image:title>
      <image:caption>Darts and drinks at Oche, CBD (Elizabeth Street) Oche is where pub darts meets upscale interiors and a digital experience. Enjoy your espresso martini while taking turns at the dartboard. Did we mention the free popcorn and the thrill of watching your dart score rise? You're in for a fun night!</image:caption>
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    <loc>https://www.blackgeishacoffee.com/blog/the-classic-white-russian-with-a-black-geisha-twist</loc>
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    <priority>0.5</priority>
    <lastmod>2023-07-11</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/63f5549c7b62967e00cc0bd6/ef156968-c45f-4da0-b9e7-03500d7d9d67/White+russian.jpg</image:loc>
      <image:title>Recipes &amp; Guides | Blog - The Classic White Russian with a Black Geisha Twist - Introducing the White Russian, the cooler sibling of the espresso martini. With its cherry garnish and generous amount of ice, this cocktail is perfectly complemented by the smooth, rich taste of Black Geisha Coffee Liqueur. White Russian Recipe [Serves 1]: Ingredients: 1 shot of Black Geisha Coffee Liqueur 2 shots of vodka ~40 ml Heavy cream (the quantity depends on how much ice you add first) A handful of ice Optional: Morello cherry for garnishing Preparation: Fill your glass with a generous handful of ice. Add the vodka and Black Geisha Coffee Liqueur. Pour in the heavy cream so it floats on top of the liquid. Stir gently to create a marvellous marble effect. Top with a Morello cherry and serve!</image:title>
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    <loc>https://www.blackgeishacoffee.com/blog/treat-yourself-with-an-affogato-cocktail</loc>
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    <lastmod>2023-07-11</lastmod>
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      <image:title>Recipes &amp; Guides | Blog - Treat Yourself with an Affogato Cocktail - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  <url>
    <loc>https://www.blackgeishacoffee.com/blog/black-geisha-cold-fashioned-a-new-spin-on-a-classic-cocktail</loc>
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    <priority>0.5</priority>
    <lastmod>2023-06-26</lastmod>
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      <image:title>Recipes &amp; Guides | Blog - Black Geisha  Cold Fashioned: A new spin on a classic cocktail</image:title>
      <image:caption>Say goodbye to your regular 'Old Fashioned' and welcome the new C-old Fashioned! This innovative cocktail brings together the zest of orange bitters and the smooth, rich notes of Black Geisha Cold Brew Coffee Liqueur.</image:caption>
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    <loc>https://www.blackgeishacoffee.com/blog/our-favourite-melbourne-night-time-spots-for-the-perfect-espresso-martini</loc>
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    <lastmod>2023-06-18</lastmod>
    <image:image>
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      <image:title>Recipes &amp; Guides | Blog - OUR FAVOURITE MELBOURNE NIGHT TIME SPOTS FOR THE PERFECT ESPRESSO MARTINI - Magical riverside experiences at Yarra Botanica, Southbank</image:title>
      <image:caption>Yarra Botanica charms with its lively city atmosphere, being nestled on the river with the towering Melbourne skyline as a backdrop. Their espresso martini is a real show-stopper, best savoured as you watch the city lights come alive. When you want a change of scene, Melbourne's vibrant Flinders Lane is just across the river.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/63f5549c7b62967e00cc0bd6/15c7db71-a716-42e0-9ff1-ebac967e52b2/2.+INTIMATE+COCKTAILS+AT+BAR+CLARA%2C+CBD+%28NEAR+CHINATOWN%29+.jpeg</image:loc>
      <image:title>Recipes &amp; Guides | Blog - OUR FAVOURITE MELBOURNE NIGHT TIME SPOTS FOR THE PERFECT ESPRESSO MARTINI</image:title>
      <image:caption>INTIMATE COCKTAILS AT BAR CLARA, CBD (NEAR CHINATOWN) Bar Clara has the most creative cocktails in an cool chic setting just off china town. You'll be greeted with gorgeous imagery of trees and botanicals that show the mission of Bar Clara from the get go. Bar Clara is on a mission to, not only, serve cocktails but to also practice sustainability and endeavour to be a green eco friendly bar. Bar Clara shows this by dedicating a portion of their sales to supporting tree planting initiatives.</image:caption>
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      <image:title>Recipes &amp; Guides | Blog - OUR FAVOURITE MELBOURNE NIGHT TIME SPOTS FOR THE PERFECT ESPRESSO MARTINI - POST BEACH BEVS AT BLUE TONGUE WINE BAR, ELWOOD</image:title>
      <image:caption>Set just off Beach Avenue and Ormond Road, Blue Tonge Wine Bar is your next post beach bev spot after a day on the beach or from the bay trail! With ample outdoor seating options, and cosy outdoor heaters when the temperature drops, you can dig into classic cocktails, wine (of course), beers and a great selection of sharing boards and more substantial meals.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/63f5549c7b62967e00cc0bd6/56fb57dd-d6ae-4b00-b1a6-50de417484c4/4.+DINNER+WARM+UP+AT+THE+PEARL+DIVER%2C+CBD+%28NEAR+PARLIAMENT+STATION%29+.jpeg</image:loc>
      <image:title>Recipes &amp; Guides | Blog - OUR FAVOURITE MELBOURNE NIGHT TIME SPOTS FOR THE PERFECT ESPRESSO MARTINI</image:title>
      <image:caption>DINNER WARM UP AT THE PEARL DIVER, CBD (NEAR PARLIAMENT STATION) The Pearl Diver is really what it says it is, an oyster hotspot! With low lighting and an art deco/maritime inspired interior, it's the perfect spot to chuck back a few oysters and taste some great cocktails made by some very talented mixologists. Set just off Flinders Lane on the east end of the city, it's well located next to some top restaurants too and serves as a great spot to both start and finish your night!</image:caption>
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    <lastmod>2025-07-23</lastmod>
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